Grill Secrets Revealed: How Steakhouses Nail the Perfect Sear
There’s something undeniably mouthwatering about the crackling sound of a steak hitting a hot grill. The aroma of seasoned beef, the charred crust, the juicy centre—when done right, it’s nothing short of magic. But what many diners may not realise is that the perfect sear doesn’t just happen by chance. It’s the result of technique,…